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Allergens

6 posts

It is a legal requirement and best practice for businesses to tell their customers if any food they provide contains any foods and ingredients known to cause hypersensitivity, namely:
– Celery
– Cereals containing gluten (wheat, rye, barley, oats, spelt or their
hybridized strains and products of these)
– Crustaceans (such as prawns, crabs and lobsters)
– Eggs and egg products;
– Fish and fish products;
– Milk and milk products (lactose included);
– Mustard
– Soybeans and products of these
– Sesame
– Sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million)
– Tree nuts (such as almonds, peanuts, groundnuts, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

Food allergy

November 25, 2022

Food businessWhat is a food allergy?

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5 minute read

A food allergy is a condition in which certain foods trigger an abnormal immune response. It’s caused by…

Foods That Can Cause Inflammation

January 4, 2022

Allergens10 Foods That Can Cause Inflammation

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6 minute read

Inflammation is the body’s immune response to an irritant, such as pollen or toxins. When your body detects…

Diabetes diet

October 13, 2021

AllergensDiet And Weight Loss To Achieve Type 2 Diabetes Remission

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4 minute read

Achieving remission for people with type 2 diabetes through dietary approaches and weight loss should be the primary…

Woman with allergy

October 13, 2021

AllergensHow to Deal with Allergies

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3 minute read

Allergies can be caused by many different things: seasonal plants, pets, dust mites, and even your own home,…

Allergen guidance

- Allergens

Allergen Guidance for Food Businesses in Nigeria

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4 minute read

The Nigerian Agency for Food and Drug Administration and Control (NAFDAC) has produced new guidance to help food…

October 10, 2021

Nuts

September 10, 2021

AllergensHow to Introduce Babies to Allergenic Foods

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6 minute read

How to Introduce Babies to Allergenic Foods Over 8% of babies have an allergy to one or more…