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Mealtime
  • About
  • We write about
    • Diabetes health
    • Allergens
    • Tools & equipment
    • Food poisoning
    • Recipes
    • Weight loss
    • Gain weight
  • I’m hungry
  • Contact Us
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Allergens

6 posts

It is a legal requirement and best practice for businesses to tell their customers if any food they provide contains any foods and ingredients known to cause hypersensitivity, namely:
– Celery
– Cereals containing gluten (wheat, rye, barley, oats, spelt or their
hybridized strains and products of these)
– Crustaceans (such as prawns, crabs and lobsters)
– Eggs and egg products;
– Fish and fish products;
– Milk and milk products (lactose included);
– Mustard
– Soybeans and products of these
– Sesame
– Sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million)
– Tree nuts (such as almonds, peanuts, groundnuts, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

Food allergy
Muhammad Shaba
  • November 25, 2022

Food businessWhat is a food allergy?

  • 153 views
  • No comments
  • 5 minute read
A food allergy is a condition in which certain foods trigger an abnormal immune response. It’s caused by…
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Foods That Can Cause Inflammation
MTCT
  • January 4, 2022

Allergens10 Foods That Can Cause Inflammation

  • 1.2K views
  • No comments
  • 6 minute read
Inflammation is the body’s immune response to an irritant, such as pollen or toxins. When your body detects…
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Diabetes diet
MTCT
  • October 13, 2021

AllergensDiet And Weight Loss To Achieve Type 2 Diabetes Remission

  • 1.5K views
  • No comments
  • 4 minute read
Achieving remission for people with type 2 diabetes through dietary approaches and weight loss should be the primary…
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Woman with allergy
MTCT
  • October 13, 2021

AllergensHow to Deal with Allergies

  • 1.4K views
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  • 3 minute read
Allergies can be caused by many different things: seasonal plants, pets, dust mites, and even your own home,…
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Allergen guidance
    • Allergens

Allergen Guidance for Food Businesses in Nigeria

  • 1.6K views
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  • 4 minute read
The Nigerian Agency for Food and Drug Administration and Control (NAFDAC) has produced new guidance to help food…
MTCT
  • October 10, 2021
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Nuts
MTCT
  • September 10, 2021

AllergensHow to Introduce Babies to Allergenic Foods

  • 1.3K views
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  • 6 minute read
How to Introduce Babies to Allergenic Foods Over 8% of babies have an allergy to one or more…
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