Restaurant business is famous for being extremely cutthroat given the statistic that shows about 90% of restaurants go bust in their first years of business. This statistic does not make your chances of succeeding promising, but you can position yourself for a big break with some preparation. Such has finding needed quality equipment, tools and resources.
With so much different equipment out there, commercial kitchens can be daunting places for back of house newbies – especially those who are working their way up the kitchen hierarchy without a commercial cookery education. That’s why we’ve put together this resource collection to help you familiarize yourself with some of the equipment you’re likely to come across.